Science Crowns Mozzarella The King Of Pizza Cheese
"The signature of a great American-style pizza is not the toppings du jour but the cheese: hot, gooey mozzarella, with big, dark splotches of caramelization.Pizzerias didn’t happen upon that winning recipe by coincidence. Food scientists have been studying and finessing the low-moisture part-skim mozzarella we now put on most of our pizzas for decades. Pizza companies fighting for consumers’ loyalty are especially invested in such work.But a few researchers are interested in studying the chemical and physical properties of pizza simply for the sake of science. Bryony James, a professor of materials engineering at the University of Auckland in New Zealand, is one of them.”
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*~Creamy Vegan Pasta~*