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iblogforfood
iblogforfood
ref-lin:

Zucchini Lasagna
SALTED CHOCOLATE CHUNK COOKIES
Cookie Dough Cake with Brown Sugar Buttercream

Cookie Dough Cake with Brown Sugar Buttercream

kqedscience:

Science Crowns Mozzarella The King Of Pizza Cheese"The signature of a great American-style pizza is not the toppings du jour but the cheese: hot, gooey mozzarella, with big, dark splotches of caramelization.
Pizzerias didn’t happen upon that winning recipe by coincidence. Food scientists have been studying and finessing the low-moisture part-skim mozzarella we now put on most of our pizzas for decades. Pizza companies fighting for consumers’ loyalty are especially invested in such work.

But a few researchers are interested in studying the chemical and physical properties of pizza simply for the sake of science. Bryony James, a professor of materials engineering at the University of Auckland in New Zealand, is one of them.”
Read more from NPR. 

kqedscience:

Science Crowns Mozzarella The King Of Pizza Cheese

"The signature of a great American-style pizza is not the toppings du jour but the cheese: hot, gooey mozzarella, with big, dark splotches of caramelization.

Pizzerias didn’t happen upon that winning recipe by coincidence. Food scientists have been studying and finessing the low-moisture part-skim mozzarella we now put on most of our pizzas for decades. Pizza companies fighting for consumers’ loyalty are especially invested in such work.
But a few researchers are interested in studying the chemical and physical properties of pizza simply for the sake of science. Bryony James, a professor of materials engineering at the University of Auckland in New Zealand, is one of them.”

Read more from NPR
fl-o-ra:

(via Pinterest)
waterlly:

 
borninmay26:

olives! by aubreyrose on Flickr.
sleepyslowsnow:

Bake a cake with Muji magic - Babyology
sasaq:

(via ごはんメモ)

artofcheese:

Beautiful photos by Fawn DeViney.

Cheese and bread make the world go round.